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Title: A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, Author: Victoria Flexner
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A History of the World in 10…
by Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by)
Hardcover $55.00
Title: Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage, Author: Hélène Jawhara Piñer
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Jews, Food, and Spain: The…
by Hélène Jawhara Piñer, Paul Freedman (Foreword by)
Hardcover $55.00
Title: La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner, Author: Marion Boyars Publishers Ltd
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La Varenne's Cookery: The…
by Marion Boyars Publishers Ltd
Hardcover $80.00
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
Paperback $71.99
Title: The Bloomsbury Handbook of Indian Cuisine, Author: Colleen Taylor Sen
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The Bloomsbury Handbook of…
by Colleen Taylor Sen (Editor), Sourish Bhattacharyya (Editor), Helen Saberi (Editor)
Hardcover $175.00
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
Hardcover $110.00
Title: Resource Selection by Animals: Statistical design and analysis for field studies / Edition 1, Author: B.B. Manly
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Resource Selection by Animals:…
by B.B. Manly, L. McDonald, D.L. Thomas
Hardcover $169.99
Title: Lady with a Mead Cup: Ritual, prophecy and lordship in the European warband from La Tene to the Viking Age, Author: Michael J. Enright
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Lady with a Mead Cup: Ritual,…
by Michael J. Enright
Paperback $55.00
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
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Food Styling: The Art of…
by Delores Custer
Hardcover $79.00
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
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Eat and Be Satisfied: A Social…
by John Cooper
Paperback $62.00
Title: Food in Society: Economy, Culture, Geography, Author: Peter Atkins
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Food in Society: Economy,…
by Peter Atkins, Ian Bowler
eBook $52.49 $69.99 Current price is $52.49, Original price is $69.99.
Title: The Business of Food: Encyclopedia of the Food and Drink Industries, Author: Gary Allen
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The Business of Food:…
by Gary Allen, Ken Albala
Hardcover $103.00
Title: The Practice of the Meal: Food, Families and the Market Place / Edition 1, Author: Benedetta Cappellini
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The Practice of the Meal: Food…
by Benedetta Cappellini, David Marshall, Elizabeth Parsons
Explore Series
Paperback $54.99
Title: The Bread of Affliction: The Food Supply in the USSR during World War II, Author: William Moskoff
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The Bread of Affliction: The…
by William Moskoff
#76 in Series
Hardcover $125.00
Title: Health Apps, Genetic Diets and Superfoods: When Biopolitics Meets Neoliberalism, Author: Tina Sikka
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Health Apps, Genetic Diets and…
by Tina Sikka, Michael K. Goodman (Editor), David Goodman (Editor)
Explore Series
Hardcover $115.00
Title: American Indian Food, Author: Linda Murray Berzok
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American Indian Food
by Linda Murray Berzok
Explore Series
Hardcover $63.00
Title: Food Connections: Production, Exchange and Consumption in West African Migration, Author: Maria Abranches
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Food Connections: Production,…
by Maria Abranches
#10 in Series
Hardcover $135.00
Title: Recipes for Russia: Food and Nationhood under the Tsars, Author: Alison K. Smith
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Recipes for Russia: Food and…
by Alison K. Smith
Explore Series
Hardcover $130.00
Title: Wild Food: Oxford Symposium on Food and Cookery 2004, Author: Ken Albala
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Wild Food: Oxford Symposium on…
by Ken Albala
Explore Series
Paperback $60.00
Title: The Virginia Housewife: or Methodical Cook, Author: Mary Randolph
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The Virginia Housewife: or…
by Mary Randolph
Paperback $59.90

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