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Title: Food Security, Author: Mark W. Rosegrant
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Food Security
by Mark W. Rosegrant (Editor)
Explore Series
Hardcover $1,375.00
Title: Encyclopedia of Kitchen History / Edition 1, Author: Mary Ellen Snodgrass
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Encyclopedia of Kitchen…
by Mary Ellen Snodgrass
Hardcover $325.00
Title: Routledge Handbook of Food and Nutrition Security / Edition 1, Author: Bill Pritchard
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Routledge Handbook of Food and…
by Bill Pritchard, Rodomiro Ortiz, Meera Shekar
Explore Series
Hardcover $325.00
Title: The Boastful Chef: The Discourse of Food in Ancient Greek Comedy, Author: John Wilkins
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The Boastful Chef: The…
by John Wilkins
Hardcover $310.00
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
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Asian Foods: Science and…
by Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang
Hardcover $280.00
Title: Routledge Handbook of Sustainable and Regenerative Food Systems, Author: Jessica Duncan
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Routledge Handbook of…
by Jessica Duncan (Editor), Michael Carolan (Editor), Johannes S.C. Wiskerke (Editor)
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Hardcover $280.00
Title: Work, Change and Competition: Managing for Bass, Author: David Preece
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Work, Change and Competition:…
by David Preece, Gordon Steven, Valerie Steven
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Hardcover $280.00
Title: Climate Change and Global Food Security / Edition 1, Author: Rattan Lal
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Climate Change and Global Food…
by Rattan Lal, Norman Uphoff, B.A. Stewart, David O. Hansen
#96 in Series
Hardcover $280.00
Title: Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices / Edition 1, Author: John R.K. Robson
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Food, Ecology and Culture:…
by John R.K. Robson
#1 in Series
Hardcover $280.00
Title: We think What We Eat: Structuralist Analysis of Israelite Food Rules and other Mythological and Cultural Domains, Author: Seth Daniel Kunin
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We think What We Eat:…
by Seth Daniel Kunin, Andrew Mein (Editor), Claudia V. Camp (Editor)
#412 in Series
Hardcover $260.00
Title: Cross-Continental Agro-Food Chains: Structures, Actors and Dynamics in the Global Food System / Edition 1, Author: Niels Fold
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Cross-Continental Agro-Food…
by Niels Fold, Bill Pritchard
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Hardcover $260.00
Title: The Emerging Global Food System: Public and Private Sector Issues / Edition 1, Author: Gerald E. Gaull
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The Emerging Global Food…
by Gerald E. Gaull, Ray A. Goldberg
Hardcover $246.95
Title: Perspectives in World Food and Agriculture 2004, Volume 1 / Edition 1, Author: Colin G. Scanes
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Perspectives in World Food and…
by Colin G. Scanes, John A. Miranowski, Kenneth M. Quinn
Hardcover $244.95
Title: Consuming Interests: The Social Provision of Foods / Edition 1, Author: Andrew Flynn
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Consuming Interests: The…
by Andrew Flynn, Michelle Harrison, Terry Marsden
Explore Series
Hardcover $240.00
Title: Food in China: A Cultural and Historical Inquiry, Author: Frederick J. Simoons
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Food in China: A Cultural and…
by Frederick J. Simoons
Explore Series
Hardcover $240.00
Title: Refashioning Nature: Food, Ecology and Culture, Author: David Goodman
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Refashioning Nature: Food,…
by David Goodman, Michael Redclift
Hardcover $240.00
Title: Neural and Metabolic Control of Macronutrient Intake / Edition 1, Author: Hans-Rudolf Berthoud
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Neural and Metabolic Control…
by Hans-Rudolf Berthoud, Randy J. Seeley
Hardcover $240.00
Title: Consuming Geographies: We Are Where We Eat / Edition 1, Author: David Bell
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Consuming Geographies: We Are…
by David Bell, Gill Valentine
Hardcover $240.00
Title: Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes], Author: Melanie Byrd
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Cooking through History: A…
by Melanie Byrd (Editor), John P. Dunn (Editor)
Hardcover $233.00
Title: Food Insecurity and Public Health / Edition 1, Author: Louise Ivers
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Food Insecurity and Public…
by Louise Ivers
Hardcover $230.00

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