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Title: Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook), Author: Max Miller
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Tasting History: Explore the…
by Max Miller, Ann Volkwein
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: Tequila Mockingbird (10th Anniversary Expanded Edition): Cocktails with a Literary Twist, Author: Tim Federle
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Tequila Mockingbird (10th…
by Tim Federle, Lauren Mortimer (Illustrator)
Hardcover $14.62 $17.00 Current price is $14.62, Original price is $17.00.
Title: How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease, Author: Michael Greger M.D. FACLM
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How Not to Die: Discover the…
by Michael Greger M.D. FACLM, Gene Stone
Hardcover $31.98 $35.99 Current price is $31.98, Original price is $35.99.
Title: The Essential New York Times Cookbook: The Recipes of Record, Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
Hardcover $41.25 $55.00 Current price is $41.25, Original price is $55.00.
Title: A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, Author: Victoria Flexner
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A History of the World in 10…
by Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by)
Hardcover $55.00
Title: Invitation to a Banquet: The Story of Chinese Food, Author: Fuchsia Dunlop
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Invitation to a Banquet: The…
by Fuchsia Dunlop
Hardcover $32.50
Title: Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, Author: Martin Cate
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Smuggler's Cove: Exotic…
by Martin Cate, Rebecca Cate
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: Raw Dog: The Naked Truth About Hot Dogs, Author: Jamie Loftus
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Raw Dog: The Naked Truth About…
by Jamie Loftus
Hardcover $19.99 $26.99 Current price is $19.99, Original price is $26.99.
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
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National Dish: Around the…
by Anya von Bremzen
Hardcover $30.00
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
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The Drunken Botanist: The…
by Amy Stewart
Hardcover $22.54 $25.00 Current price is $22.54, Original price is $25.00.
Title: The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes, Author: Mark Kurlansky
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The Core of an Onion: Peeling…
by Mark Kurlansky
Hardcover $28.00
Title: Gastro Obscura: A Food Adventurer's Guide, Author: Cecily Wong
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Gastro Obscura: A Food…
by Cecily Wong, Dylan Thuras, Atlas Obscura
Explore Series
Hardcover $31.87 $42.50 Current price is $31.87, Original price is $42.50.
Title: Milk Street: The New Rules: Recipes That Will Change the Way You Cook, Author: Christopher Kimball
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Milk Street: The New Rules:…
by Christopher Kimball
Hardcover $15.00 $35.00 Current price is $15.00, Original price is $35.00.
Title: The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking, Author: Stuart Farrimond
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The Science of Spice:…
by Stuart Farrimond
Hardcover $25.00
Title: Girly Drinks: A World History of Women and Alcohol, Author: Mallory O'Meara
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Girly Drinks: A World History…
by Mallory O'Meara
Hardcover $23.49 $27.99 Current price is $23.49, Original price is $27.99.
Title: La Cucina: The Regional Cooking of Italy, Author: The Italian Academy of Cuisine
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La Cucina: The Regional…
by The Italian Academy of Cuisine
Hardcover $50.00
Title: Vintage Crime: A Short History of Wine Fraud, Author: Rebecca Gibb
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Vintage Crime: A Short History…
by Rebecca Gibb
Hardcover $29.95
Title: For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, Author: Klancy Miller
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For the Culture: Phenomenal…
by Klancy Miller
Hardcover $40.00
Title: Endangered Eating: America's Vanishing Foods, Author: Sarah Lohman
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Endangered Eating: America's…
by Sarah Lohman
Hardcover $28.95
Title: The Book of Pintxos: Discover the Legendary Small Bites of Basque Country, Author: Marti Buckley
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The Book of Pintxos: Discover…
by Marti Buckley
Hardcover $30.00

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