Title: Brewing Barley Wines: Origins, History, and Making Them at Home Today, Author: Terry Foster
Title: Candy: A Century of Panic and Pleasure, Author: Samira Kawash
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Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression
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Title: England Eats Out: A Social History of Eating Out in England from 1830 to the Present, Author: John Burnett
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Exploring the Flavors of Our Food Choices:
by Landon Reddington
Narrated by  Nick Porter
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Title: Health Apps, Genetic Diets and Superfoods: When Biopolitics Meets Neoliberalism, Author: Tina Sikka
Title: Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence, Author: andrea bennett
Title: How Italian Food Conquered the World, Author: John F. Mariani
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In Search of the Perfect Peach: Why flavour holds the answer to fixing our food system
by Franco Fubini
Narrated by  Paul Ansdell
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Title: John Barleycorn (Esprios Classics), Author: Jack London
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Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer
by Brian Reisinger
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Title: Life and Death of the American Worker: The Immigrants Taking on America's Largest Meatpacking Company, Author: Alice Driver
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Nutrição foliar (Abridged)
by Rogerio Viana
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Title: Outlander Cocktails: The Official Drinks Guide Inspired by the Series, Author: James Shy Freeman
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by Matt Goulding
Narrated by  Mack Sanderson
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Title: The Bloomsbury Handbook of Food and Material Cultures, Author: Irina D. Mihalache
Title: The Bloomsbury Handbook of Indian Cuisine, Author: Colleen Taylor Sen
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The Blue Plate: A Food Lover's Guide to Climate Chaos
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Title: The Easiest Way in Housekeeping and Cooking (Esprios Classics), Author: Helen Campbell
Title: The Food Book: The Stories, Science, and History of What We Eat, New Edition, Author: DK

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