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"HEALED!" A PERSONAL FOOD AND…
by Andrea Wardsworth Beasley
Paperback $34.99
Title: 1,000 Restaurant Bar and Cafe Graphics: From Signage to Logos and Everything in Between, Author: Luke Herriott
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1,000 Restaurant Bar and Cafe…
by Luke Herriott
Explore Series
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today, Author: Stephen Le
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100 Million Years of Food:…
by Stephen Le
Hardcover $35.00
Title: 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement, Author: Jane Ziegelman Pre-Order Now
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97 Orchard: An Edible History…
by Jane Ziegelman, Nan McNamara (Read by)
Audio CD $45.99
Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
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A Bite-Sized History of France…
by Stéphane Hénaut, Jeni Mitchell
Hardcover $26.99
Title: A Course of Lectures on the Principles of Domestic Economy and Cookery, Author: Juliet Corson
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A Course of Lectures on the…
by Juliet Corson
Paperback $29.90
Title: A Culinary History of Taipei: Beyond Pork and Ponlai, Author: Steven Crook
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A Culinary History of Taipei:…
by Steven Crook, Katy Hui-wen Hung
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Hardcover $48.00
Title: A Dark History of Sugar, Author: Neil Buttery
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A Dark History of Sugar
by Neil Buttery
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Hardcover $39.95
Title: A Drinking Life, Author: Pete Hamill
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A Drinking Life
by Pete Hamill
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Hardcover $26.00
Title: A History of Cookbooks: From Kitchen to Page over Seven Centuries, Author: Henry Notaker
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A History of Cookbooks: From…
by Henry Notaker
#64 in Series
Paperback $26.95
Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
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A History of Food / Edition 2
by Maguelonne Toussaint-Samat
Hardcover $45.95
Title: A History of the Food of Paris: From Roast Mammoth to Steak Frites, Author: Jim Chevallier
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A History of the Food of Paris…
by Jim Chevallier
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eBook $45.50
Title: A History of Wine in America, Volume 1: From the Beginnings to Prohibition / Edition 1, Author: Thomas Pinney
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A History of Wine in America,…
by Thomas Pinney
Paperback $38.95
Title: A Mess of Greens: Southern Gender and Southern Food, Author: Elizabeth S. D. Engelhardt
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A Mess of Greens: Southern…
by Elizabeth S. D. Engelhardt
Paperback $26.95
Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
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A Place at the Nayarit: How a…
by Natalia Molina
Paperback $27.95
Title: A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book], Author: Robert Simonson
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A Proper Drink: The Untold…
by Robert Simonson
Hardcover $27.00
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James McWilliams
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A Revolution in Eating: How…
by James McWilliams
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Hardcover $39.95
Title: A Taste of Barcelona: The History of Catalan Cooking and Eating, Author: H. Rosi Song
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A Taste of Barcelona: The…
by H. Rosi Song, Anna Riera
Explore Series
Hardcover $48.00
Title: A Taste of Broadway: Food in Musical Theater, Author: Jennifer Packard
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A Taste of Broadway: Food in…
by Jennifer Packard
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eBook $48.50
Title: A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine, Author: Walter Staib
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A Taste of History Cookbook:…
by Walter Staib
Hardcover $30.00

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