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Title: John Barleycorn, Author: Jack London
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John Barleycorn
by Jack London
Paperback $10.25
Title: Absinthe--The Cocaine of the Nineteenth Century: A History of the Hallucinogenic Drug and Its Effect on Artists and Writers in Europe and the United States, Author: Doris Lanier
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Absinthe--The Cocaine of the…
by Doris Lanier
eBook $10.49 $13.99 Current price is $10.49, Original price is $13.99.
Title: Choice Cookery, Author: Catherine Owen
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Choice Cookery
by Catherine Owen
Paperback $10.49
Title: The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen, Author: Apicius
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The Roman Cookery Book: A…
by Apicius, Elisabeth Rosenbaum, Barbara Flower (Compiled by)
Paperback $10.69
Title: A Course of Lectures on the Principles of Domestic Economy and Cookery, Author: Juliet Corson
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A Course of Lectures on the…
by Juliet Corson
Paperback $10.76
Title: The Vintage Vegetarian: Accidentally Meat-Free Recipes From the 1800s:Vegetarian Cookbook with 270+ Recipes From The Past, Author: Rebecca Wilson
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The Vintage Vegetarian:…
by Rebecca Wilson
Paperback $10.80
Title: Old Cookery Books and Ancient Cuisine, Author: William Carew Hazlitt
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Old Cookery Books and Ancient…
by William Carew Hazlitt
Explore Series
Paperback $10.95
Title: Hartford Election Cake: Chiefly From Manuscript Sources, Author: Ellen Terry Johnson
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Hartford Election Cake:…
by Ellen Terry Johnson
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Paperback $10.95
Title: Food Folklore: Tales and Truths About What We Eat, Author: The American Dietetic Association
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Food Folklore: Tales and…
by The American Dietetic Association (Compiler)
#11 in Series
Paperback $10.95
Title: Hostess of To-day, Author: Linda Hull Larned
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Hostess of To-day
by Linda Hull Larned
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Paperback $10.95
Title: Arizona Territory Cookbook, Author: Daphne Overstreet
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Arizona Territory Cookbook
by Daphne Overstreet
Explore Series
Other Format $10.95
Title: Magnolia Cook Book, Author: Applewood Books
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Magnolia Cook Book
by Applewood Books
Explore Series
Paperback $10.95
Title: John Barleycorn, Author: Jack London
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John Barleycorn
by Jack London
eBook $10.99
Title: Paris à Table: 1846, Author: Eugène Briffault
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Paris à Table: 1846
by Eugène Briffault, J. Weintraub (Translator), David Downie (Foreword by)
eBook $10.99 $12.59 Current price is $10.99, Original price is $12.59.
Title: Ein Sommer wie damals: Italien. Unvergessliche Rezepte, Musik und Amore, Author: Claudio Del Principe
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Ein Sommer wie damals: Italien…
by Claudio Del Principe
eBook $10.99
Title: A Drinking Life, Author: Pete Hamill
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A Drinking Life
by Pete Hamill
eBook $10.99
Title: Sommerfreuden - Kulinarisch erfrischt mit den Fünf Elementen, Author: Conny Foodie
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Sommerfreuden - Kulinarisch…
by Conny Foodie
eBook $10.99
Title: Food & Feast in Tudor England, Author: Alison Sim
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Food & Feast in Tudor England
by Alison Sim
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: The Book of Wine: An Introduction to Choosing, Serving, and Drinking the Best Wines, Author: Jackson Meyer
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The Book of Wine: An…
by Jackson Meyer
eBook $10.99
Title: Sweet Invention: A History of Dessert, Author: Michael Krondl
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Sweet Invention: A History of…
by Michael Krondl
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.

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