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Title: 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today, Author: Stephen Le
Title: 1776-1876: The Centennial Cook Book and General Guide, Author: Ella E. Myers
Explore Series
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: 180 Party Cakes & Cookies for Kids: A fabulous selection of recipes for novelty cakes, cookies, buns and muffins for children's parties, with step-by-step instructions and over 200 photographs, Author: Martha Day
Title: 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement, Author: Jane Ziegelman
Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Title: A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century, Author: Tony Baran
Title: A Brief History of Vice: How Bad Behavior Built Civilization, Author: Robert Evans
Title: A Centennial Celebration of the Bright Star Restaurant, Author: Bright Star Restaurant
Title: A Century of British Cooking, Author: Marguerite Patten
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants, Author: Rick Browne
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: A Course of Lectures on the Principles of Domestic Economy and Cookery, Author: Juliet Corson
Title: A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More, Author: Darcy Dougherty Maulsby
Title: Culinary History of West Virginia, A: From Ramps to Pepperoni Rolls, Author: Arcadia Publishing
Title: A Curious History of Vegetables: Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes, Author: Wolf D. Storl
Title: A Dark History of Sugar, Author: Neil Buttery
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen, Author: Malinda Russell Pre-Order Now
Title: A Drinking Life, Author: Pete Hamill
Title: A Gastronomic Vade Mecum: A Christian Field Guide to Eating, Drinking, and Being Merry Now and Forever, Author: John Warwick Montgomery

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