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Title: World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization, Author: Mary Ellen Snodgrass
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World Food: An Encyclopedia of…
by Mary Ellen Snodgrass
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Work, Change and Competition: Managing for Bass, Author: David Preece
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Work, Change and Competition:…
by David Preece, Gordon Steven, Valerie Steven
eBook $58.49 $77.99 Current price is $58.49, Original price is $77.99.
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade, Author: Tim Unwin
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Wine and the Vine: An…
by Tim Unwin
eBook $58.49 $77.99 Current price is $58.49, Original price is $77.99.
Title: What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives, Author: Herbert C. Covey
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What the Slaves Ate:…
by Herbert C. Covey, Dwight Eisnach
eBook $61.99 $65.70 Current price is $61.99, Original price is $65.70.
Title: Virgo GMO: An open-source approach to genetically modify organism, Author: Ray Hermann Angossio Liwa
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Virgo GMO: An open-source…
by Ray Hermann Angossio Liwa
eBook $199.00
Title: Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World, Author: Casey Man Kong Lum
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Urban Foodways and…
by Casey Man Kong Lum (Editor), Marc de Ferrière le Vayer (Editor)
Explore Series
eBook $118.50
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
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Three World Cuisines: Italian,…
by Ken Albala
Explore Series
eBook $194.50
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
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The Opera of Bartolomeo Scappi…
by Terence Scully
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eBook $115.99 $154.00 Current price is $115.99, Original price is $154.00.
Title: The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights, Author: Norah M. Titley
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The Ni'matnama Manuscript of…
by Norah M. Titley
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eBook $51.99 $68.99 Current price is $51.99, Original price is $68.99.
Title: The Kitchen, Food, and Cooking in Reformation Germany, Author: Volker Bach
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The Kitchen, Food, and Cooking…
by Volker Bach
Explore Series
eBook $110.00
Title: The Food Section: Newspaper Women and the Culinary Community, Author: Kimberly Wilmot Voss
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The Food Section: Newspaper…
by Kimberly Wilmot Voss
Explore Series
eBook $59.50
Title: The Colonial Kitchen: Australia 1788-1901, Author: Charmaine O'Brien
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The Colonial Kitchen:…
by Charmaine O'Brien
Explore Series
eBook $110.00
Title: The Barbarian's Beverage: A History of Beer in Ancient Europe, Author: Max Nelson
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The Barbarian's Beverage: A…
by Max Nelson
eBook $52.49 $69.99 Current price is $52.49, Original price is $69.99.
Title: The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería, Author: Francisco Martínez Montiño
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The Art of Cooking, Pie Making…
by Francisco Martínez Montiño
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eBook $112.99 $150.00 Current price is $112.99, Original price is $150.00.
Title: The Archaeology and Politics of Food and Feasting in Early States and Empires, Author: Tamara L. Bray
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The Archaeology and Politics…
by Tamara L. Bray (Editor)
eBook $74.49 $99.00 Current price is $74.49, Original price is $99.00.
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets, Author: Habeeb Salloum
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Sweet Delights from a Thousand…
by Habeeb Salloum, Muna Salloum, Leila Salloum Elias
eBook $51.49 $54.90 Current price is $51.49, Original price is $54.90.
Title: Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, Author: Suzanne Cope
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Small Batch: Pickles, Cheese,…
by Suzanne Cope
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eBook $52.00
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller (Editor)
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Science in the Kitchen and the Art of Eating Well, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction)
eBook $95.49 $127.00 Current price is $95.49, Original price is $127.00.

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