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Title: Obituary Cocktail: The Great Saloons of New Orleans, Author: Kerri McCaffety
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Obituary Cocktail: The Great…
by Kerri McCaffety (Photographer), Andrei Codrescu (Introduction)
Hardcover $35.00
Title: Cheese: The Making of a Wisconsin Tradition, Author: Jerry Apps
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Cheese: The Making of a…
by Jerry Apps
Paperback $27.95
Title: Sweet Land of Liberty: A History of America in 11 Pies, Author: Rossi Anastopoulo
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Sweet Land of Liberty: A…
by Rossi Anastopoulo
Hardcover $27.00
Title: French Wine: A History, Author: Rod Phillips
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French Wine: A History
by Rod Phillips
Paperback $29.95
Title: The Settlement Cook Book (1910), Author: Simon Kander
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The Settlement Cook Book (1910…
by Simon Kander
Paperback $35.95
Title: Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine, Author: Kelley Fanto Deetz
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Bound to the Fire: How…
by Kelley Fanto Deetz
Hardcover $34.95
Title: The Bougie Bitches: Sunday Cookbook, Author: Karen Anderson
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The Bougie Bitches: Sunday…
by Karen Anderson
Hardcover $49.95
Title: How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century / Edition 1, Author: Katherine Leonard Turner
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How the Other Half Ate: A…
by Katherine Leonard Turner
#48 in Series
Paperback from $22.78 $29.95 Current price is $22.78, Original price is $29.95.
Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
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Swindled: The Dark History of…
by Bee Wilson
Hardcover $26.95
Title: Italian Cuisine: A Cultural History / Edition 1, Author: Alberto Capatti
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Italian Cuisine: A Cultural…
by Alberto Capatti, Massimo Montanari, Aine O'Healy
Explore Series
Hardcover $42.00
Title: Food in World History, Author: Jeffrey M. Pilcher
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Food in World History
by Jeffrey M. Pilcher
Explore Series
Paperback $48.99
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Salt: A World History
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Salt: A World History
by Mark Kurlansky
Narrated by  Scott Brick
Audiobook (Unabridged)

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Title: Brunetti's Cookbook, Author: Roberta Pianaro
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Brunetti's Cookbook
by Roberta Pianaro, Donna Leon (Foreword by)
Hardcover $30.00
Title: Code Noir: Afro-Caribbean Stories and Recipes, Author: Lelani Lewis
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Code Noir: Afro-Caribbean…
by Lelani Lewis
Hardcover $35.00
Title: L.A.'s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations, Author: George Geary
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L.A.'s Landmark Restaurants:…
by George Geary, Charles Perry (Foreword by)
Hardcover $50.00
Title: White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation, Author: Naa Oyo A. Kwate
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White Burgers, Black Cash:…
by Naa Oyo A. Kwate
Hardcover $29.95
Title: Ten Tomatoes that Changed the World: A History, Author: William Alexander
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Ten Tomatoes that Changed the…
by William Alexander
Hardcover $27.00
Title: Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking, Author: Joseph Dabney
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Smokehouse Ham, Spoon Bread &…
by Joseph Dabney
Paperback $35.99
Title: The Story of Food: An Illustrated History of Everything We Eat, Author: DK
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The Story of Food: An…
by DK, Giles Coren (Foreword by)
Explore Series
Hardcover $35.00
Title: Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter, Author: Lou Di Palo
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Di Palo's Guide to the…
by Lou Di Palo, Rachel Wharton, Martin Scorsese (Foreword by), Jason Epstein (Foreword by)
Hardcover $35.00

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