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Title: Food on Foot: A History of Eating on Trails and in the Wild, Author: Demet Güzey
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Food on Foot: A History of…
by Demet Güzey
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eBook $48.50
Title: A Culinary History of Taipei: Beyond Pork and Ponlai, Author: Steven Crook
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A Culinary History of Taipei:…
by Steven Crook, Katy Hui-wen Hung
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Hardcover $48.00
Title: A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking, Author: Marlena Spieler author of A Taste of Naples: Neopolitan Culture
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A Taste of Naples: Neapolitan…
by Marlena Spieler author of A Taste of Naples: Neopolitan Culture, Cuisine, and Cooking
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Hardcover $48.00
Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields
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The Culinarians: Lives and…
by David S. Shields
Hardcover $48.00
Title: Christmas Food and Feasting: A History, Author: Madeline Shanahan
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Christmas Food and Feasting: A…
by Madeline Shanahan
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Hardcover $48.00
Title: Afternoon Tea: A History, Author: Julia Skinner
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Afternoon Tea: A History
by Julia Skinner
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Hardcover $48.00
Title: As Long As We Both Shall Eat: A History of Wedding Food and Feasts, Author: Claire Stewart
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As Long As We Both Shall Eat:…
by Claire Stewart
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Hardcover $48.00
Title: The Eternal Table: A Cultural History of Food in Rome, Author: Karima Moyer-Nocchi
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The Eternal Table: A Cultural…
by Karima Moyer-Nocchi, Giancarlo Rolandi (Editor)
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Hardcover $48.00
Title: A Taste of Barcelona: The History of Catalan Cooking and Eating, Author: H. Rosi Song
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A Taste of Barcelona: The…
by H. Rosi Song, Anna Riera
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Hardcover $48.00
Title: Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States, Author: Adam W. Tyma
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Beer Culture in Theory and…
by Adam W. Tyma (Editor), Travis R. Bell University of South Florida (Contribution by), Michelle Calka (Contribution by), Emory S. Daniel, Jr. (Contribution by), Jennifer C. Dunn Dominican University (Contribution by)
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Paperback $47.99
Title: Chewing Gum: The Fortunes of Taste, Author: Michael Redclift
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Chewing Gum: The Fortunes of…
by Michael Redclift
eBook $47.99 $63.99 Current price is $47.99, Original price is $63.99.
Title: Food in Film: A Culinary Performance of Communication, Author: Jane Ferry
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Food in Film: A Culinary…
by Jane Ferry
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eBook $47.99 $63.99 Current price is $47.99, Original price is $63.99.
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
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by H. E. M. Cool
Paperback $47.99
Title: What's Eating You?: Food and Horror on Screen, Author: Cynthia J. Miller
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What's Eating You?: Food and…
by Cynthia J. Miller (Editor), A. Bowdoin Van Riper (Editor)
Paperback $47.95
Title: Eating Right in the Renaissance / Edition 1, Author: Ken Albala
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Eating Right in the…
by Ken Albala
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Hardcover $47.95
Title: Representing Italy Through Food, Author: Peter Naccarato
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Representing Italy Through…
by Peter Naccarato (Editor), Zachary Nowak (Editor), Elgin K. Eckert (Editor)
Paperback $47.95
Title: Salads, Sandwiches and Chafing-Dish Dainties, Author: Janet McKenzie Hill
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Salads, Sandwiches and Chafing…
by Janet McKenzie Hill
Paperback $47.90
Title: The Cooking Manual of Practical Directions for Economical Every-Day Cookery, Author: Juliet Corson
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The Cooking Manual of…
by Juliet Corson
Hardcover $47.90
Title: In Public Houses: Drink and the Revolution of Authority in Colonial Massachusetts / Edition 1, Author: David W. Conroy
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In Public Houses: Drink and…
by David W. Conroy
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Paperback $47.50
Title: Food Cultures of the United States: Recipes, Customs, and Issues, Author: Bruce Kraig
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Food Cultures of the United…
by Bruce Kraig
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eBook $47.49 $63.00 Current price is $47.49, Original price is $63.00.

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