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Title: The World of the Paris Café: Sociability among the French Working Class, 1789-1914 / Edition 801, Author: W. Scott Haine
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The World of the Paris Café:…
by W. Scott Haine
#114 in Series
Paperback $32.00
Title: Successful Pubs and Inns / Edition 2, Author: Michael Sargent
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Successful Pubs and Inns /…
by Michael Sargent, Tony Lyle
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Paperback $36.99
Title: Rare Bits: Unusual Origins Of Popular Recipes, Author: Patricia Bunning Stevens
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by Patricia Bunning Stevens
Hardcover $35.00
Title: Rum Punch and Revolution: Taverngoing and Public Life in Eighteenth-Century Philadelphia / Edition 1, Author: Peter Thompson
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by Peter Thompson
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Paperback $29.95
Title: The Singular Beast: Jews, Christians, and the Pig, Author: Claudine Fabre-Vassas
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The Singular Beast: Jews,…
by Claudine Fabre-Vassas, Carol Volk
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Paperback $37.00
Title: Brewed in Detroit: Breweries and Beers Since 1830, Author: Peter H Blum
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Brewed in Detroit: Breweries…
by Peter H Blum
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Hardcover $39.99
Title: The Book of Marmalade, Author: C. Anne Wilson
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The Book of Marmalade
by C. Anne Wilson
Paperback $29.95
Title: We Are What We Eat: Ethnic Food and the Making of Americans, Author: Donna R. Gabaccia
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by Donna R. Gabaccia
eBook $34.49 $36.00 Current price is $34.49, Original price is $36.00.
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
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We Are What We Eat: Ethnic…
by Donna R. Gabaccia
Paperback from $26.46 $36.00 Current price is $26.46, Original price is $36.00.
Title: Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels, Author: Anne Chotzinoff Grossman
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Lobscouse and Spotted Dog:…
by Anne Chotzinoff Grossman, Lisa Grossman Thomas, Patrick O'Brian (Foreword by)
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Title: Kitchen Culture in America: Popular Representations of Food, Gender, and Race / Edition 1, Author: Sherrie A. Inness
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Kitchen Culture in America:…
by Sherrie A. Inness
Paperback $34.95
Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio
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Crafting the Culture and…
by Susan J. Terrio
Paperback $33.95
Title: Art, Culture, and Cuisine: Ancient and Medieval Gastronomy, Author: Phyllis Pray Bober
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Art, Culture, and Cuisine:…
by Phyllis Pray Bober
Paperback $37.00
Title: Salt: Grain of Life, Author: Pierre Laszlo
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Salt: Grain of Life
by Pierre Laszlo, Mary Beth Mader (Translator)
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Hardcover $42.00
Title: Salt: Grain of Life, Author: Pierre Laszlo
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Salt: Grain of Life
by Pierre Laszlo, Mary Beth Mader (Translator)
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eBook $31.49 $41.99 Current price is $31.49, Original price is $41.99.
Title: Talking at Trena's: Everyday Conversations at an African American Tavern, Author: Reuben A. Buford May
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by Reuben A. Buford May
Paperback from $21.29 $28.00 Current price is $21.29, Original price is $28.00.
Title: Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century, Author: Mary Drake McFeely
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by Mary Drake McFeely
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Title: Karaoke Nights: An Ethnographic Rhapsody, Author: Rob Drew
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by Rob Drew
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eBook from $49.00
Title: Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe, Author: Giovanni Rebora
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Culture of the Fork: A Brief…
by Giovanni Rebora, Albert Sonnenfeld (Translator)
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eBook from $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe, Author: Giovanni Rebora
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Culture of the Fork: A Brief…
by Giovanni Rebora, Albert Sonnenfeld (Translator)
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Hardcover from $40.00

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