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Title: Come An' Get It: The Story of the Old Cowboy Cook, Author: Ramon F. Adams
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Come An' Get It: The Story of…
by Ramon F. Adams, Nick Eggenhofer (Artist)
Paperback $21.95
Title: Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times, Author: E. Merton Coulter
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Confederate Receipt Book: A…
by E. Merton Coulter (Editor), E. Merton Coulter (Introduction)
Paperback $19.95
Title: Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East / Edition 1, Author: Ralph S. Hattox
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Coffee and Coffeehouses: The…
by Ralph S. Hattox
#3 in Series
Paperback $25.00
Title: Sweetness and Power: The Place of Sugar in Modern History, Author: Sidney W. Mintz
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Sweetness and Power: The Place…
by Sidney W. Mintz
eBook $14.99
Title: Sweetness and Power: The Place of Sugar in Modern History, Author: Sidney W. Mintz
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Sweetness and Power: The Place…
by Sidney W. Mintz
Paperback $20.00
Title: Slaves, Spices and Ivory in Zanzibar: Integration of an East African Commercial Empire into the World Economy, 1770-1873, Author: Abdul Sheriff
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Slaves, Spices and Ivory in…
by Abdul Sheriff
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eBook $18.99 $24.95 Current price is $18.99, Original price is $24.95.
Title: How to Cook a Wolf, Author: M. F. K. Fisher
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How to Cook a Wolf
by M. F. K. Fisher
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Paperback $19.00
Title: Eats: A Folk History of Texas Foods, Author: Ernestine Sewell Linck
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Eats: A Folk History of Texas…
by Ernestine Sewell Linck, Joyce Gibson Roach, James Ward Lee (Foreword by)
Paperback $19.95
Title: The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners, Author: Margaret Visser
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The Rituals of Dinner: The…
by Margaret Visser
Paperback $24.00
Title: Chilies to Chocolate: Food the Americas Gave the World, Author: Nelson Foster
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Chilies to Chocolate: Food the…
by Nelson Foster (Editor), Linda S. Cordell (Editor)
Paperback $16.95
Title: Why We Eat What We Eat: How Columbus Changed the Way the World Eats, Author: Raymond Sokolov
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Why We Eat What We Eat: How…
by Raymond Sokolov
Paperback $17.95
Title: Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants, Author: Wolfgang Schivelbusch
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Tastes of Paradise: A Social…
by Wolfgang Schivelbusch
Paperback $17.00
Title: Wagon Wheel Kitchens: Food on the Oregon Trail, Author: Jacqueline Williams
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Wagon Wheel Kitchens: Food on…
by Jacqueline Williams
Paperback $24.99
Title: Up a Country Lane Cookbook, Author: Evelyn Birkby
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Up a Country Lane Cookbook
by Evelyn Birkby, Jane Stern (Foreword by), Michael Stern (Foreword by)
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eBook $14.49 $18.95 Current price is $14.49, Original price is $18.95.
Title: Egg Gravy, Author: Linda K Hubalek
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Egg Gravy
by Linda K Hubalek
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Paperback $11.95
Title: French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930), Author: Edouard de Pomiane
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French Cooking in Ten Minutes:…
by Edouard de Pomiane, Philip Hyman (Translator), Mary Hyman (Translator)
Paperback $14.00
Title: A Drinking Life, Author: Pete Hamill
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A Drinking Life
by Pete Hamill
Paperback $18.99
Title: Food in History, Author: Reay Tannahill
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Food in History
by Reay Tannahill
Paperback $18.00
Title: Savoring the Past: The French Kitchen and Table from 1300 to 1789, Author: Barbara Ketcham Wheaton
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Savoring the Past: The French…
by Barbara Ketcham Wheaton
Paperback $23.95
Title: The Way We Ate: Pacific Northwest Cooking, 1843-1900, Author: Jacqueline Williams
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The Way We Ate: Pacific…
by Jacqueline Williams
Paperback $22.95

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