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Title: The Settlement Cook Book 1903, Author: Simon Kander
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The Settlement Cook Book 1903
by Simon Kander, Henry Schoenfeld
Paperback $17.95
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
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National Dish: Around the…
by Anya von Bremzen
Paperback $18.00
Title: How to Cook a Wolf, Author: M. F. K. Fisher
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How to Cook a Wolf
by M. F. K. Fisher
Explore Series
Paperback $19.00
Title: How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables, Author: Rebecca Rupp
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How Carrots Won the Trojan War…
by Rebecca Rupp
Paperback $16.95
Title: Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It, Author: Participant
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Food Inc.: A Participant Guide…
by Participant (Editor), Karl Weber (Editor)
Paperback $21.99
Title: Bringing It to the Table: On Farming and Food, Author: Wendell Berry
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Bringing It to the Table: On…
by Wendell Berry, Michael Pollan (Introduction)
Paperback $16.95
Title: Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks), Author: Rufus Estes
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Rufus Estes' Good Things to…
by Rufus Estes
Paperback $16.95
Title: Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails, Author: Camper English
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Doctors and Distillers: The…
by Camper English
Paperback $18.00
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
Paperback from $12.89 $17.99 Current price is $12.89, Original price is $17.99.
Title: Milk!: A 10,000-Year Food Fracas, Author: Mark Kurlansky
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Milk!: A 10,000-Year Food…
by Mark Kurlansky
Paperback from $19.00
Title: The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine, Author: Benjamin Wallace
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The Billionaire's Vinegar: The…
by Benjamin Wallace
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Title: For All the Tea in China: How England Stole the World's Favorite Drink and Changed History, Author: Sarah Rose
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For All the Tea in China: How…
by Sarah Rose
Paperback from $18.00
Title: The Potlikker Papers: A Food History of the Modern South, Author: John T. Edge
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The Potlikker Papers: A Food…
by John T. Edge
Paperback from $19.00
Title: The Empire of Tea, Author: Alan Macfarlane
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The Empire of Tea
by Alan Macfarlane, Iris MacFarlane
eBook from $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
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The Poison Squad: One…
by Deborah Blum
Paperback from $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
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The Big Oyster: History on the…
by Mark Kurlansky
Paperback from $17.99 $20.00 Current price is $17.99, Original price is $20.00.
Title: Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times, Author: Rae Katherine Eighmey
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Abraham Lincoln in the Kitchen…
by Rae Katherine Eighmey
Paperback from $19.95
Title: The Court of Two Sisters Cookbook, Author: III
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The Court of Two Sisters…
by III, Joseph Fein, Mel Leavitt, Jerome Fein
Explore Series
Hardcover from $19.95
Title: Spam the Cookbook, Author: Marguerite Patten
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Spam the Cookbook
by Marguerite Patten
Hardcover from $10.99
Title: Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom, Author: Adam Chandler
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Drive-Thru Dreams: A Journey…
by Adam Chandler
Paperback from $17.99

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