The Court of Two Sisters Cookbook

by III, Joseph Fein, Mel Leavitt, Jerome Fein

Overview

A classic is updated for a new generation!

The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph Fein III and his brother, Jerome, operated the business for years and wrote the original version of this cookbook with food historian Mel Leavitt. Now a new generation has stepped into their shoes. Bring home the historic flavors of this French Quarter jewel with recipes for their famous Barbeque Shrimp, Bread Pudding, and signature Turtle Soup. With new photographs and additional recipes, this modernized classic offers a comprehensive history of the city and restaurant, making it a must-have for any lover of New Orleans cuisine.

Product Details

ISBN-13:	9781455622412
Publisher:	Arcadia Publishing SC
Publication date:	11/02/2016
Series:	Restaurant Cookbooks
Pages:	136
Sales rank:	223,213
Product dimensions:	6.10(w) x 16.60(h) x 0.80(d)

About the Author

Brothers Joseph and Jerome Fein paved the way for their children, cousins Jason and Alex Fein, to operate The Court of Two Sisters restaurant. With degrees in hotel, restaurant, and tourism administration and finance respectively, Jason and Alex carry on the traditions established by their fathers while bringing this old dame into the twenty-first century.


Considered one of New Orleans' leading historians and foremost television and radio personalities, Mel Leavitt offers a fascinating look at the history of this unique restaurant. In his prefatory text, he attempts to "mute the fabulists, and let history speak quite eloquently for itself."