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Title: Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine, Author: Maximillian Potter
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Shadows in the Vineyard: The…
by Maximillian Potter
Paperback $16.00
Title: Judgment of Paris: Judgment of Paris, Author: George M. Taber
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Judgment of Paris: Judgment of…
by George M. Taber
Explore Series
Paperback $18.99
Title: The Settlement Cook Book 1903, Author: Simon Kander
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The Settlement Cook Book 1903
by Simon Kander, Henry Schoenfeld
Paperback $17.95
Title: Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food, Author: Jon Krampner
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Creamy and Crunchy: An…
by Jon Krampner
Explore Series
Paperback $19.95
Title: Fishing: How the Sea Fed Civilization, Author: Brian Fagan
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Fishing: How the Sea Fed…
by Brian Fagan
Paperback $19.00
Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
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A Bite-Sized History of France…
by Stéphane Hénaut, Jeni Mitchell
Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John Folse
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The Encyclopedia of Cajun &…
by John Folse
eBook $29.99
Title: Party Like a President: True Tales of Inebriation, Lechery, and Mischief From the Oval Office, Author: Brian Abrams
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Party Like a President: True…
by Brian Abrams, John Mathias (Illustrator)
Paperback $14.95
Title: A Drinking Life, Author: Pete Hamill
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A Drinking Life
by Pete Hamill
Paperback $18.99
Title: The Empire of Tea, Author: Alan Macfarlane
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The Empire of Tea
by Alan Macfarlane, Iris MacFarlane
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: A History of Tea: The Life and Times of the World's Favorite Beverage, Author: Laura C. Martin
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A History of Tea: The Life and…
by Laura C. Martin
Paperback $14.99
Title: La Cucina: The Regional Cooking of Italy, Author: The Italian Academy of Cuisine
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La Cucina: The Regional…
by The Italian Academy of Cuisine
Hardcover $50.00
Title: World Food: Mexico City: Heritage Recipes for Classic Home Cooking [A Mexican Cookbook], Author: James Oseland
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World Food: Mexico City:…
by James Oseland
Explore Series
Hardcover $26.00
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
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Creole Italian: Sicilian…
by Justin A. Nystrom
#11 in Series
Paperback $26.95
Title: The Court of Two Sisters Cookbook, Author: III
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The Court of Two Sisters…
by III, Joseph Fein, Mel Leavitt, Jerome Fein
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Hardcover $19.95
Title: Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers, Author: Deborah Cadbury
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Chocolate Wars: The 150-Year…
by Deborah Cadbury
Paperback $19.99
Title: Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen, Author: Wendy Wall
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Recipes for Thought: Knowledge…
by Wendy Wall
Explore Series
Paperback $34.95
Title: Honey, Olives, Octopus: Adventures at the Greek Table, Author: Christopher Bakken
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Honey, Olives, Octopus:…
by Christopher Bakken, Mollie Katzen (Illustrator)
Hardcover $34.95
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
Paperback $18.00
Title: Italy by Ingredient: Artisanal Foods, Modern Recipes, Author: Viola Buitoni
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Italy by Ingredient: Artisanal…
by Viola Buitoni, Molly DeCoudreaux (Photographer)
Hardcover $40.00

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