Title: Cheese and Culture: A History of Cheese and its Place in Western Civilization, Author: Paul Kindstedt
eBook $13.49 $17.95 Current price is $13.49, Original price is $17.95.
Title: Near a Thousand Tables: A History of Food, Author: Felipe Fernandez-Armesto
Title: And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails, Author: Wayne Curtis
Title: Milk!: A 10,000-Year Food Fracas, Author: Mark Kurlansky
eBook $11.49 $15.20 Current price is $11.49, Original price is $15.20.
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James E. McWilliams
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine, Author: Maximillian Potter
Title: The Food of a Younger Land: A portrait of American food from the lost WPA files, Author: Mark Kurlansky
Title: Drink Beer, Think Beer: Getting to the Bottom of Every Pint, Author: John Holl
Title: The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon, Author: Lynsi Snyder
Title: An Edible History of Humanity, Author: Tom Standage
eBook $11.49 $15.19 Current price is $11.49, Original price is $15.19.
Title: Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac, Author: Anka Muhlstein
Title: 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement, Author: Jane Ziegelman
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Green Gold: The Avocados Remarkable Journey from Humble Superfood to Toast of a Nation, Author: Sarah Allaback Pre-Order Now
Title: The Potlikker Papers: A Food History of the Modern South, Author: John T. Edge
Title: Travels with Barley: A JourneyThrough Beer Culture in America, Author: Ken Wells
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: 50 Stir-Fry Recipes for Home, Author: Kelly Johnson
Title: Delizia!: The Epic History of the Italians and Their Food, Author: John Dickie

Pagination Links