Title: Recipes and Dreams from an Italian Life, Author: Tessa Kiros
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Title: Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails, Author: Cecilia Rios Murrieta
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Title: Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine, Author: Maximillian Potter
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Title: Da Vinci's Kitchen: The Birth of Italian Cuisine, Author: Dave DeWitt
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Title: Antique Italian: Original 19th Century Recipes, Author: Jeffery W Luther
Explore Series
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Title: Miss Monica's Bayou Oasis: Sea Soul's, Author: Monica A. Fowler
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Title:
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Title: Bread and Oil: A Celebration of Majorcan Culture, Author: Tomás Graves
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Title: American Cookery, Author: Amelia Simmons
Explore Series
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Title: THE SECRET FLAG: Cookbook, Author: Sharon Hunt
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Title: Before the Refrigerator: How We Used to Get Ice, Author: Jonathan Rees
Explore Series
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Title: American Food: A Not-So-Serious History, Author: Rachel Wharton
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Title: Old World Breads and the History of a Flemish Baker, Author: Charel Scheele
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Title: Note-by-Note Cooking: The Future of Food, Author: Hervé This
Explore Series
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Title: Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, Author: David Sax
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Title: European Peasant Cookery, Author: Elisabeth Luard
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Title: The President's Table: Two Hundred Years of Dining and Diplomacy, Author: Barry H. Landau
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Title: Italian Cook Book, Author: Pellegrino Artusi
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Title: The Olive Route: A Personal Journey to the Heart of the Mediterranean, Author: Carol Drinkwater
Explore Series
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Title: The Irish Pub Cookbook, Author: Margaret M. Johnson
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