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Culinary Reactions: The Everyday Chemistry of Cooking
by Simon Quellen Field
Narrated by  Sean Pratt
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Culinary Reactions: The Everyday Chemistry of Cooking
by Simon Quellen Field
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Die Entdeckung des Higgs-Teilchens.
by Harald Lesch
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Die Entdeckung des Higgs-Teilchens.
by Harald Lesch
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The Story of Alchemy and the Beginnings of Chemistry
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Enzymes: A Very Short Introduction
by Paul Engel
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The Periodic Table: A Very Short Introduction
by Eric R. Scerri
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The Periodic Table: A Very Short Introduction
by Eric R. Scerri
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Three Laws of Nature: A Little Book on Thermodynamics
by R. Stephen Berry
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The Laws of Thermodynamics: A Very Short Introduction
by Peter Atkins
Narrated by  Nick Sullivan
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Biochemistry: A Very Short Introduction
by Mark Lorch
Narrated by  Chris Sorensen
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Enzymes: A Very Short Introduction
by Paul Engel
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Three Laws of Nature: A Little Book on Thermodynamics
by R. Stephen Berry
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The Laws of Thermodynamics: A Very Short Introduction
by Peter Atkins
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Biochemistry: A Very Short Introduction
by Mark Lorch
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The Story of Alchemy and the Beginnings of Chemistry
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In Their Element: How Chemistry Made the Modern World: A BBC Radio 4 Programme
by BBC
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The Power of Gold: The History of an Obsession (Abridged)
by Peter L. Bernstein
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The Power of Gold: The History of an Obsession (Abridged)
by Peter L. Bernstein
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LSD. Cómo descubrí el ácido y qué pasó después en el mundo
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