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Title: Taming Fruit: How Orchards Have Transformed the Land, Offered Sanctuary, and Inspired Creativity, Author: Bernd Brunner
Title: Frontier Texas: History of a Borderland to 1880, Author: Robert F. Pace
Title: The Big Ranch Country, Author: J. W. Williams
Title: Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet, Author: Brian Kateman
Title: Sugar: The World Corrupted: From Slavery to Obesity, Author: James Walvin
Title: Cows Are out!: Two Decades on a Maine Dairy Farm, Author: Trudy Price
Title: The Dreamer and the Doctor: A Forest Lover and a Physician on the Edge of the Frontier, Author: Jack Nisbet
Title: Trees, Shrubs and Flowers to Know in Washington and British Columbia, Author: C. P. Lyons
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Title: Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food, Author: Sue Weaver
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Title: The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore, Author: Meredith Leigh
Title: Maritime South Haven: 1900-1950, Author: Arcadia Publishing

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