Title: Food Process Engineering: Safety Assurance and Complements / Edition 1, Author: F. Xavier Malcata
Title: Handbook of Dairy Foods Analysis, Author: Fidel Toldrá
Title: Metals in Groundwater / Edition 1, Author: Herbert E. Allen
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
Title: Phytochemical Biopesticides / Edition 1, Author: Opender Koul
Title: Assessment and Remediation of Petroleum Contaminated Sites / Edition 1, Author: G. Mattney Cole
Title: Environmental Effects on Seafood Availability, Safety, and Quality / Edition 1, Author: E. Grazyna Daczkowska-Kozon
Title: Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity, Author: Eric A Decker
Title: Heteroptera of Economic Importance / Edition 1, Author: Carl W. Schaefer
Title: Model Plants and Crop Improvement / Edition 1, Author: Rajeev K. Varshney
Title: Strength of Dilating Soil and Load-holding Capacity of Deep Foundations: Introduction to theory and practical applications / Edition 1, Author: D. Yu Sobolevsky
Title: Infrared Heating for Food and Agricultural Processing / Edition 1, Author: Zhongli Pan
Title: Soils in the Humid Tropics and Monsoon Region of Indonesia / Edition 1, Author: Kim H. Tan
Title: Environmentally Safe Approaches to Crop Disease Control, Author: Jack E. Rechcigl
Title: Diagnosis of Plant Virus Diseases, Author: R. E. F. Matthews
Title: Phytoremediation of Contaminated Soil and Water / Edition 1, Author: Norman Terry
Title: Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation / Edition 1, Author: Micha Peleg
Title: Climate Change and Global Food Security / Edition 1, Author: Rattan Lal
Title: Mineral Components in Foods / Edition 1, Author: Piotr Szefer
Title: Dietary Supplements of Plant Origin: A Nutrition and Health Approach / Edition 1, Author: Massimo Maffei

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