Title: Varieties and Hybrids of Vegetables, Author: D. N. Singh
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Title: Potential Prospective Of Underutilized Plant Species, Author: Kambaska Kumar Behera
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Title: Essential Oil Crops, Author: CABI
Title: Milk Composition, Production and Biotechnology, Author: Robert A S Welch
Title: Handbook of Urban and Community Forestry in the Northeast, Author: John E Kuser
Title: Performance Of Silkworm Sarihan Ecorace, Author: R.B. Sinha
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Title: Practical Flatfish Culture and Stock Enhancement / Edition 1, Author: Harry V. Daniels
Title: Behavior of Marine Fishes: Capture Processes and Conservation Challenges / Edition 1, Author: Pingguo He
Title: Calorimetry in Food Processing: Analysis and Design of Food Systems / Edition 1, Author: Gönül Kaletunç
Title: Surveys of Fisheries Resources / Edition 1, Author: Donald R. Gunderson
Title: Applied Population Ecology: A Supply-Demand Approach / Edition 1, Author: Andrew Paul Gutierrez
Title: Resource Assessment in Forested Landscapes / Edition 1, Author: David D. Reed
Title: Technology of Cheesemaking / Edition 2, Author: Barry A. Law
Title: Food Processing Handbook, Author: James G. Brennan
Title: Surfactant Aggregation, Author: John H. Clint
Title: Plant Biotechnology and Transgenic Plants, Author: Kirsi-Marja Oksman-Caldentey
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Title: Handbook of Fruit Set and Development, Author: Shaul. P Monselise
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Title: Soil-Water Interactions: Mechanisms Applications, Second Edition, Revised Expanded, Author: Shingo Iwata
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Title: Microbiological Analysis of Food and Water: Guidelines for Quality Assurance, Author: N.F. Lightfoot
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Title: Handbook of Nutritional Supplements: Volume I: Human Use, Author: Miloslav Rechcigl
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