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Title: Standard Perfection Poultry Book: The Recognized Standard Work on Poultry, Turkeys, Ducks and Geese, Containing a Complete Description of All the Varieties, With Instructions as to Their Disease, Breeding and Care, Incubators, Brooders, Etc., For the Farm, Author: C. C. Shoemaker
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Title: Feeding the World: Agricultural Research in the Twenty-First Century, Author: Gale A. Buchanan
Explore Series
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