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Title: 3D Printing Technology and Its Diverse Applications, Author: H. B. Muralidhara
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Title: Plant Abiotic Stress Physiology: Volume 2: Molecular Advancements, Author: Tariq Aftab
Title: Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety, Author: Megh R. Goyal
Title: Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table, Author: Megh R. Goyal
Title: Liposomes for Functional Foods and Nutraceuticals: From Research to Application, Author: Sreerag Gopi
Title: Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management, Author: Santosh K. Mishra
Title: Biotechnology in the Modern Medicinal System: Advances in Gene Therapy, Immunotherapy, and Targeted Drug Delivery, Author: Rajesh K. Kesharwani
Title: Innovative Approaches in Diagnosis and Management of Crop Diseases: Volume 3: Nanomolecules and Biocontrol Agents, Author: R. K. Singh
Title: Diversity and Dynamics in Forest Ecosystems, Author: Munesh Kumar
Title: Green Nanomaterials: Sustainable Technologies and Applications, Author: Kaushik Pal
Title: Climate Change and Microbial Diversity: Advances and Challenges, Author: Suhaib A. Bandh
Title: Biotic Stress Management in Tomato: Biotechnological Approaches, Author: Shashank Shekhar Solankey
Title: Petroleum Nanobiotechnology: Modern Applications for a Sustainable Future, Author: Nour Shafik El-Gendy
Title: Food Processing and Preservation Technology: Advances, Methods, and Applications, Author: Megh R. Goyal
Title: Cyber-Physical Systems and Industry 4.0: Practical Applications and Security Management, Author: Dinesh Goyal

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