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Title: Chef's Compendium of Professional Recipes / Edition 3, Author: Edward Renold
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Chef's Compendium of…
by Edward Renold, David Foskett, John Fuller
Hardcover $230.00
Title: Catering Handbook / Edition 1, Author: Edith Weiss
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Catering Handbook / Edition 1
by Edith Weiss, Hal Weiss
Hardcover $106.00
Title: Advanced Professional Cooking / Edition 1, Author: Wayne Gisslen
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Advanced Professional Cooking …
by Wayne Gisslen
Hardcover $171.75

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