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Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
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The Professional Chef /…
by The Culinary Institute of America (CIA)
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Hardcover $94.95
Title: What Great Chefs Did Before They Become Great Chefs, Author: Olivia Jasmin
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What Great Chefs Did Before…
by Olivia Jasmin
eBook $3.51
Title: Secret Holiday Recipes Super Moms Refuse To Share, Author: Linda Brown
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Secret Holiday Recipes Super…
by Linda Brown
eBook $4.33
Title: The Secret Recipe Books Great Restaurant Chefs Refuse to Share, Author: Mary Clark
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The Secret Recipe Books Great…
by Mary Clark
eBook $3.77
Title: How to Cook Fish : Hundreds Ways to Cook Fish Like a Real Chef, Author: Mark Williams
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How to Cook Fish : Hundreds…
by Mark Williams
eBook $4.78
Title: How to Make Money with Cooking and Food Related Business, Author: Patricia Carol
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How to Make Money with Cooking…
by Patricia Carol
eBook $3.93
Title: 101 Tips and Techniques to Become A Great Chef at Home, Author: Dina Perry
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101 Tips and Techniques to…
by Dina Perry
eBook $3.59
Title: Chili Cookbook : All 600 Delicious Chili Recipes For Your Kitchen, Author: Regina Johnson
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Chili Cookbook : All 600…
by Regina Johnson
eBook $4.77
Title: Delicious Grill Recipes that Everyone of Your Friend Will Crave, Author: Robert Thomas
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Delicious Grill Recipes that…
by Robert Thomas
eBook $4.11
Title: Best Soup Recipes : Great Collection of Easy Soup Recipes, Author: Maria Deborah
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Best Soup Recipes : Great…
by Maria Deborah
eBook $4.08
Title: Top Chef Healthy and Easy Recipes: a Cookbook Perfect for Mothers, Author: Mark Wilson
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Top Chef Healthy and Easy…
by Mark Wilson
eBook $4.37
Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
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Cookery for the Hospitality…
by Graham Dodgshun, Michel Peters, David O'Dea
eBook $100.49 $118.00 Current price is $100.49, Original price is $118.00.
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The Making of a Chef: Mastering Heat at the Culinary Institute
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The Making of a Chef:…
by Michael Ruhlman
Narrated by  Jeff Riggenbach
Audiobook (Unabridged)

$20.42 $22.95

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Title: On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More / Edition 2, Author: Patti J. Shock
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On-Premise Catering: Hotels,…
by Patti J. Shock, John M. Stefanelli, Cheryl Sgovio
Hardcover $79.75
Title: Cooking On The Line...from Food Lover to Professional Line Cook, Author: Wayne Cohen
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Cooking On The Line...from…
by Wayne Cohen
eBook $9.99
Title: 500 Bread Recipes, Author: John Harrisoin
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500 Bread Recipes
by John Harrisoin
eBook $3.88
Title: Cooking With Moist Heat : Boiling, Steaming & Glazing, Author: Julie James
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Cooking With Moist Heat :…
by Julie James
eBook $3.99
Title: Cooking: A World of New Tastes, Author: Julie James
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Cooking: A World of New Tastes
by Julie James
eBook $3.99
Title: Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America, Author: Jonathan Dixon
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Beaten, Seared, and Sauced: On…
by Jonathan Dixon
eBook $15.99
Title: How to Start a Home-based Personal Chef Business, Author: Denise Vivaldo
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How to Start a Home-based…
by Denise Vivaldo
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.

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