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Title: Quantity Food Sanitation / Edition 5, Author: Karla Longrée
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Quantity Food Sanitation /…
by Karla Longrée, Gertrude Armbruster
Hardcover $412.00
Title: Controlling Restaurant and Food Service Operating Costs: 365 Secrets Revealed (The Food Service Professional Guide To Series 5), Author: Cheryl Lewis
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Controlling Restaurant and…
by Cheryl Lewis, Douglas Robert Brown (Joint Author), Douglas R. Brown
#5 in Series
Paperback $12.95
Title: Meat Inspector Trainee (C-518): Passbooks Study Guide, Author: National Learning Corporation
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Meat Inspector Trainee (C-518)…
by National Learning Corporation
#518 in Series
Paperback $39.95
Title: Introducing Food Science / Edition 1, Author: Robert L. Shewfelt
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Introducing Food Science /…
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Paperback from $41.21 $74.95 Current price is $41.21, Original price is $74.95.
Title: Food Microbiology and Hygiene / Edition 2, Author: Richard Hayes
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Food Microbiology and Hygiene …
by Richard Hayes
Hardcover $219.99
Title: Food Policy, Control, and Research, Author: Arthur P. Riley
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Food Policy, Control, and…
by Arthur P. Riley
Hardcover $235.00
Title: Food Service Management Specialist (C-3624): Passbooks Study Guide, Author: National Learning Corporation
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Food Service Management…
by National Learning Corporation
#3624 in Series
Paperback $49.95
Title: Hospitality Management Accounting / Edition 9, Author: Martin G. Jagels
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Hospitality Management…
by Martin G. Jagels
Hardcover $154.75
Title: Improving Food and Beverage Performance, Author: Keith Waller
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Improving Food and Beverage…
by Keith Waller
Explore Series
Paperback $63.99
Title: HueTrition, Author: Monica H. San Miguel
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HueTrition
by Monica H. San Miguel
eBook $4.99
Title: Love What You Do: Building a Career in the Culinary Industry, Author: Hamilton
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Love What You Do: Building a…
by Hamilton, Cornelio, Papagni PhD
Explore Series
Paperback $17.95
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
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Restaurant Service: Beyond the…
by Carol A. Litrides, Bruce H. Axler
Explore Series
Paperback $118.95
Title: Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers, Author: Irena Chalmers
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Food Jobs: 150 Great Jobs for…
by Irena Chalmers
Paperback $19.95
Title: Handbook of Frozen Foods / Edition 1, Author: Y. H. Hui
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Handbook of Frozen Foods /…
by Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit Nip
Explore Series
Hardcover $350.00
Title: Practical Food and Beverage Cost Control / Edition 2, Author: Clement Ojugo
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Practical Food and Beverage…
by Clement Ojugo
Paperback $250.95
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 7, Author: Mary B. Gregoire
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Foodservice Organizations: A…
by Mary B. Gregoire
Explore Series
Paperback $138.40
Title: Foodservice Facilities Planning / Edition 3, Author: Edward A. Kazarian
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Foodservice Facilities…
by Edward A. Kazarian
Hardcover $148.00
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
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Food Safety in the Hospitality…
by Tim Knowles
Paperback $61.99
Title: Food Preparation for the Professional / Edition 3, Author: David A. Mizer
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Food Preparation for the…
by David A. Mizer, Mary Porter, Beth Sonnier, Karen E. Drummond
Hardcover $140.00
Title: Real-Resumes for Restaurant, Food Service & Hotel Jobs, Author: Anne McKinney
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Real-Resumes for Restaurant,…
by Anne McKinney
Explore Series
eBook $12.99 $16.95 Current price is $12.99, Original price is $16.95.

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