Title: Transform Your Body in 14 Days from Today: The Balanced Nutritional Guide to Losing Weight Fast with Simple and Easy Ketogenic Recipes for Every Day and Every Hour, Author: Miriam Reedsy
Title: The Effective Food Service Supervisor / Edition 1, Author: Anna Katherine Jernigan
Title: The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism / Edition 1, Author: American Culinary Federation
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
Title: Purchasing for Foodservice / Edition 2, Author: Lynne Nannen Robertson
Title: Purchasing for Food Service Operations / Edition 1, Author: Ronald F. Cichy
Paperback from $60.69 $83.75 Current price is $60.69, Original price is $83.75.
Title: Professional Food Manager / Edition 5, Author: National Environmental Health Association (NEHA)
Title: Principles of Food Sanitation / Edition 5, Author: Norman G. Marriott
Title: Practical Food and Beverage Cost Control / Edition 2, Author: Clement Ojugo
Title: Noncommercial, Institutional, and Contract Foodservice Management / Edition 1, Author: Mickey Warner
Title: Management by Menu, 4e Study Guide / Edition 4, Author: Lendal H. Kotschevar
Title: Management by Menu / Edition 4, Author: Lendal H. Kotschevar
Title: Introducing Food Science / Edition 2, Author: Robert L. Shewfelt
Paperback from $76.14 $115.00 Current price is $76.14, Original price is $115.00.
Title: Introducing Food Science / Edition 1, Author: Robert L. Shewfelt
Paperback from $41.21 $74.95 Current price is $41.21, Original price is $74.95.
Title: Inlet Isles: A Hospital Foodservice Case Study / Edition 1, Author: Amy M. Allen-Chabot
Title: Improving Food and Beverage Performance, Author: Keith Waller
Title: Hospitality Marketing Management / Edition 6, Author: David C. Bojanic
Title: Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook / Edition 1, Author: Donald V. Laconi
Title: Fundamentals of Menu Planning / Edition 3, Author: Paul J. McVety
Title: Foundations of Menu Planning / Edition 2, Author: Daniel Traster

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