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Title: Study Guide to accompany Management by Menu, 4e / Edition 4, Author: Lendal H. Kotschevar
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Study Guide to accompany…
by Lendal H. Kotschevar, Diane Withrow
Paperback $69.75
Title: How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling, Author: Elizabeth Scott
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How to Prevent Food Poisoning:…
by Elizabeth Scott, Paul Sockett
Paperback $16.95
Title: On The Line, Author: Christopher Young
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On The Line
by Christopher Young
#1 in Series
eBook $5.99
Title: Food Safety and Food Quality, Author: R E Hester
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Food Safety and Food Quality
by R E Hester (Editor), R M Harrison (Editor), Geoff Andrews (Contribution by), Alan D B Malcolm (Contribution by), Christina Goodacre (Contribution by)
#15 in Series
Paperback $49.00
Title: Fresh: A Perishable History, Author: Susanne Freidberg
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Fresh: A Perishable History
by Susanne Freidberg
Paperback from $17.60 $32.00 Current price is $17.60, Original price is $32.00.
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
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Restaurant Service: Beyond the…
by Carol A. Litrides, Bruce H. Axler
Explore Series
Paperback $118.95
Title: Start Your Own Restaurant and More: Pizzeria, Cofeehouse, Deli, Bakery, Catering Business, Author: Entrepreneur Press
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Start Your Own Restaurant and…
by Entrepreneur Press
Explore Series
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: STP 8-68R15-SM-TG Soldier's Manual and Training Guide MOS 68R Veterinary Food Inspection Specialist NOVEMBER 2020, Author: United States Government Us Army
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STP 8-68R15-SM-TG Soldier's…
by United States Government Us Army
Paperback $15.99
Title: Dietetic Service Operation Handbook: Practical Applications in Geriatric Care / Edition 1, Author: Karen Kolasa
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Dietetic Service Operation…
by Karen Kolasa
Hardcover $130.00
Title: The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs, Author: Elizabeth Godsmark
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The Food Service Professional…
by Elizabeth Godsmark
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance, Author: Frank Yiannas
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Food Safety = Behavior: 30…
by Frank Yiannas
Explore Series
Paperback $59.99
Title: Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13), Author: Lora Arduser
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Food Service Menus: Pricing…
by Lora Arduser, Douglas Robert Brown
#15 in Series
Paperback $12.95
Title: Managing Child Nutrition Programs: Leadership for Excellence: Leadership for Excellence / Edition 2, Author: Josephine Martin
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Managing Child Nutrition…
by Josephine Martin, Charlotte Beckett Oakley
Hardcover $301.95
Title: SLAUGHTERED: How Inconsistent Lockdowns Collapsed the Hospitality Industry During COVID-19, Author: Vincent Tropepe
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SLAUGHTERED: How Inconsistent…
by Vincent Tropepe
Paperback $27.95
Title: Foodservice Facilities Planning / Edition 3, Author: Edward A. Kazarian
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Foodservice Facilities…
by Edward A. Kazarian
Hardcover $148.00
Title: Safe and Healthy School Environments, Author: Howard Frumkin
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Safe and Healthy School…
by Howard Frumkin, Robert J. Geller, I. Leslie Rubin, Janice Nodvin
Hardcover $89.00
Title: Handbook of Food and Bioprocess Modeling Techniques / Edition 1, Author: Shyam S. Sablani
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Handbook of Food and…
by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar
#166 in Series
Hardcover $280.00
Title: Competitive Spirits: Latin America's New Religious Economy / Edition 1, Author: R. Andrew Chesnut
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Competitive Spirits: Latin…
by R. Andrew Chesnut
Paperback from $38.76 $47.99 Current price is $38.76, Original price is $47.99.
Title: How to Open & Operate a Financially Successful Personal Chef Business: With Companion CD-ROM, Author: Carla Rowley
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How to Open & Operate a…
by Carla Rowley, Lee Rowley
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Paperback from $29.95
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
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Food Safety in the Hospitality…
by Tim Knowles
Paperback from $61.99

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