On The Line

by Christopher Young

Overview

Hyper-documentary style memoir read with thought provoking situations and a hell of a perspective. Yes Chef!

Product Details

BN ID:	2940162252351
Publisher:	Christopher Young
Publication date:	04/29/2021
Series:	On The Line: The Double Life of a downtown Chef , #1
Sold by:	Barnes & Noble
Format:	eBook
File size:	49 KB

About the Author

35-year-old event chef with 15 years of food and entertainment experience, provides one hell of a perspective for the prospective cooks and chefs-to-be with an uncensored, candid delivery. Native to Nashville, Tennessee, and spending 11 years cooking on the west coast between San Diego, CA and Los Angeles, CA; Christopher now writes industry-related topics. Bringing situations from luxury nursing facilities to midnight bash night club events.