Title: Modernist Bread, Author: Nathan Myhrvold
Title: Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
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Title: The Cooking Gene: A Journey Through African-american Culinary History in the Old South, Author: Michael W. Twitty
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Title: Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook], Author: Maricel E. Presilla
Title: Cook Beautiful: Delicious Recipes and Exquisite Presentations, Author: Athena Calderone
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