Title: Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook, Author: Ina Garten
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
Hardcover $44.99 $50.00 Current price is $44.99, Original price is $50.00.
Title: All About Braising: The Art of Uncomplicated Cooking, Author: Molly Stevens
Title: Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill, Author: Frank Stitt
Title: Lidia's Family Table: More Than 200 Fabulous Italian Recipes to Enjoy Every Day--with Wonderful Ideas for Variations and Improvisations: A Cookbook, Author: Lidia Matticchio Bastianich
Title: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat, Author: Bruce Aidells
Title: Remembering Bill Neal: Favorite Recipes from a Life in Cooking, Author: Moreton Neal
Title: The Olive and the Caper: Adventures in Greek Cooking, Author: Susanna Hoffman
Title: The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes [A Baking Book], Author: David Lebovitz