Title: Wild Food: Oxford Symposium on Food and Cookery 2004, Author: Ken Albala
Title: Guide to Wild Foods and Useful Plants, Author: Christopher Nyerges
Title: 21st Century Bushcraft: Wilderness Skills for the Modern Day, Author: Mike Lummio
Title: Dandelion Cookbook, Author: Katy Lyons
Title: My Foraging Notebook, Author: Ms. Marilynn Dawson