Title: Wild Edible Fruits and Berries, Author: Marjorie Furlong
Title: The Edible Flower Garden, Author: Rosalind Creasy
Title: Plants for a Future: Edible and Useful Plants for a Healthier World, Author: Ken Fern
Title: Plants: Diet and Health / Edition 1, Author: Gail Goldberg
Title: Gardening When It Counts: Growing Food in Hard Times, Author: Steve Solomon
Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
Title: The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants, Author: Samuel Thayer
Title: Food Plants of China, Author: Shiu-ying Hu
Title: 101 Grow to Eat Ideas: Planting Recipes that Taste as Good as They Look, Author: Gardeners' World Magazine
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Title: Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods, Author: Thomas Elias
Title: Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More, Author: Sara Pitzer
Title: Edible Gardening for California, Author: Jennifer Beaver
Title: Forks Over Knives: The Plant-Based Way to Health, Author: Gene Stone
Title: Dietary Phytochemicals in Cancer Prevention and Treatment, Author: American Institute for Cancer Research
Title: Functionality of Food Phytochemicals, Author: Timothy Johns
Title: Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat, Author: Ellen Zachos
Title: Foodscaping: Practical and Innovative Ways to Create an Edible Landscape, Author: Charlie Nardozzi
Title: Extreme Food: What to Eat When Your Life Depends on It, Author: Bear Grylls
Title: Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops, Author: Briana Wiles

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