Title: The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan, Author: Sally Butcher
Title: Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen: A Cookbook, Author: Suzanne Husseini
Title: Assyrian Cookbook, Author: Beatrice Youil
Title: Assyrian Cookbook, Author: Beatrice Youil
Title: Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen, Author: Maureen Abood
Title: From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran, Author: Atoosa Sepehr
Title: Halal Food: A History, Author: Febe Armanios
Title: Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland, Author: Caroline Eden
Title: Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking, Author: Shahir Massoud
Title: The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan, Author: Sally Butcher