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Title: Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay, Author: Lucie Snodgrass
Title: Franny's: Simple, Seasonal, Italian, Author: Andrew Feinberg
Title: Pennsylvania Scrapple: A Delectable History, Author: Arcadia Publishing
Title: Colonial Williamsburg Cookbook: Recipes from Virginia and the American Colonies, Author: Laura Sommers
Title: The Buffalo New York Cookbook: 70 Recipes from The Nickel City, Author: Arthur Bovino
Title: Hudson Valley Chef's Table: Extraordinary Recipes From Westchester to Columbia County, Author: Julia Sexton
Title: Dishing Up® New Jersey: 150 Recipes from the Garden State, Author: John Holl
Title: Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors, Author: Patrick Evans-Hylton
Title: I Love New York: Ingredients and Recipes [A Cookbook], Author: Daniel Humm
Title: As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, Author: William Woys Weaver
Title: Richmond's Culinary History: Seeds of Change, Author: Arcadia Publishing
Title: Tastes and Tales of New York's Southern Tier, Author: Paul VanSavage
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Title: Scranton Pennsylvania Recipes: A Delicious Cookbook Full of Scranton Recipes, Author: Katy Lyons
Title: The Farm Home Cookbook: Wholesome and Delicious Recipes from the Land, Author: Elsie Kline
Title: Locavore Adventures: One Chef's Slow Food Journey, Author: Jim Weaver
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Title: Great Food Finds Washington, DC: Delicious Food from the Nation's Capital, Author: Beth Kanter

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