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Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
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Three World Cuisines: Italian,…
by Ken Albala
Explore Series
Hardcover $205.00
Title: Culinary Art and Anthropology, Author: Joy Adapon
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Culinary Art and Anthropology
by Joy Adapon
Hardcover $160.00
Title: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, Author: Steffan Igor Ayora-Diaz
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Cooking Technology:…
by Steffan Igor Ayora-Diaz
Hardcover $175.00
Title: Food Culture in Mexico, Author: Janet Long-Solis
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Food Culture in Mexico
by Janet Long-Solis, Luis A. Vargas
Explore Series
Hardcover $63.00