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Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
Explore Series
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue, Author: Myron Mixon
Paperback $19.49 $22.00 Current price is $19.49, Original price is $22.00.
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Title: The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition, Author: Philip Hasheider
Title: Meat Smoking And Smokehouse Design, Author: Stanley Marianski
Title: The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking, Author: Ken Oster
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion, Author: Bill Gillespie
Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
Title: Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke, Author: Will Fleischman
Title: The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes, Author: Bill Gillespie
Title: Home Book of Smoke Cooking Meat, Fish & Game, Author: Jack Sleight
Title: The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue, Author: Chris Grove
Title: Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game, Author: Keith Erlandson
Title: Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Author: Jamie Purviance
Title: The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling, Author: Joe Carroll
Title: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese, Author: Lue Park
Title: Bacon 24/7: Recipes for Curing, Smoking, and Eating, Author: Theresa Gilliam
Title: Smoking Hot & Cold: Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables, Author: Charlotte Pike
Title: The Ultimate Guide to Smoking Meat, Fish, and Game: How to Make Everything from Delicious Meals to Tasty Treats, Author: Monte Burch
Title: Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing, Author: Gary Wiviott

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