Title: Advanced Membrane Technology and Applications, Author: Norman N Li
Title: Food Industry Quality Control Systems, Author: Mark Clute
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Title: Software Quality Assurance: A Guide for Developers and Auditors, Author: Howard T. Garst Smith
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Title: Inspection Errors for Attributes in Quality Control, Author: Norman L. Johnson
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Title: Encyclopaedia Of Quality Management, Author: S. Padmanabhan
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Title: Encyclopaedia Of Quality Management, Author: S. Padmanabhan
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Title: Encyclopaedia Of Quality Management, Author: S. Padmanabhan
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Title: Evidence-Based Validation of Herbal Medicine: Translational Research on Botanicals, Author: Pulok K. Mukherjee
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Title: Advances in Computers: Quality Software Development, Author: Marvin Zelkowitz Ph.D.
Title: Food Safety: Innovative Analytical Tools for Safety Assessment, Author: Umile Gianfranco Spizzirri
Title: Microbiological Risk Assessment in Food Processing, Author: M. Brown
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Title: Quality Assurance for the Food Industry: A Practical Approach, Author: J. Andres Vasconcellos
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Title: Theory of Sampling and Sampling Practice, Third Edition, Author: Francis F. Pitard
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Title: 5S for Operators A Leader's, Author: Productivity Press Development Team
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Title: Encyclopedia of Policy Studies, Second Edition,, Author: Stuart Nagel
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Title: The Superior Project Organization: Global Competency Standards and Best Practices, Author: Frank Toney
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Title: Software Process Quality: Management and Control, Author: Ron S. Kenett
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Title: Fish Quality Control by Computer Vision, Author: L. F. Pau
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Title: The SAGE Encyclopedia of Quality and the Service Economy, Author: Su Mi Dahlgaard-Park
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Title: Microbiological Analysis of Food and Water: Guidelines for Quality Assurance, Author: N.F. Lightfoot
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