Title: Food Quality Assurance: Principles and Practices, Author: Inteaz Alli
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Title: Lean Six Sigma for Service (PB): How to Use Lean Speed and Six Sigma Quality to Improve Services and Transactions, Author: Michael L. George Sr.
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Title: Wall of Silence: The Untold Story of the Medical Mistakes That Kill and Injure Millions of Americans, Author: Rosemary Gibson
Title: The Six Sigma Project Planner: A Step-by-Step Guide to Leading a Six Sigma Project Through DMAIC, Author: Thomas Pyzdek
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Title: Improving Healthcare Quality and Cost with Six Sigma, Author: Brett Trusko
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Title: Rath & Strong's Six Sigma Team Pocket Guide, Author: Rath & Strong
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Title: Leaning Into Six Sigma: A Parable of the Journey to Six Sigma and a Lean Enterprise, Author: Barbara Wheat
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Title: Design for Six Sigma, Author: Greg Brue
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Title: The Six Sigma Handbook, Revised and Expanded, Author: Thomas Pyzdek
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Title: The Management of Quality in Construction, Author: J.L. Ashford
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Title: Microbiological Risk Assessment in Food Processing, Author: M. Brown
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Title: Benchmarks in Hospitality and Tourism, Author: Sungsoo Pyo
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Title: Management Of Professionals, Revised And Expanded, Author: Richard Shell
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Title: The Quality Business: Quality Issues in the Smaller Firm, Author: Robert Blackburn
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Title: The Quality Management Sourcebook: An International Guide to Materials and Resources, Author: Christine Avery
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Title: Lean Six Sigma: Combining Six Sigma Quality with Lean Production Speed, Author: Michael L. George Sr.
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Title: The Agenda: What Every Business Must Do to Dominate the Decade, Author: Michael Hammer
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Explore Series
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