Title: Dinner for Dickens.: The culinary history of Mrs Charles Dickens's menu books, Author: Susan Rossi-Wilcox
Title: Skylark Meets Meadowlark: Reimagining the Bird in British Romantic and Contemporary Native American Literature, Author: Thomas C. Gannon
Title: Thackeray and the Form of Fiction, Author: John Loofbourow
Title: A Necessary Luxury: Tea in Victorian England, Author: Julie E. Fromer
Title: Aspects of George Meredith, Author: Richard H. P. Curle
Title: Dickens and His Age, Author: Octavius Francis Christie
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Title: Studies in Shakespeare, Milton and Donne, Author: Oscar James Campbell
Title: The Heroic Image in Five Shakespearean Tragedies, Author: Matthew N. Proser
Title: The Nations of Wales: 1890-1914, Author: M. Wynn Thomas
Title: Wordsworthian Criticism, Author: James Venable Logan
Title: Wales Unchained: Literature, Politics and Identity in the American Century, Author: Daniel G. Williams
Title: Flann O'Brien: Contesting Legacies, Author: Ruben Borg
Title: The Value of the Novel, Author: Peter Boxall
Title: Winter Fruit: English Drama, 1642-1660, Author: Dale B.J. Randall
Title: Dryden's Heroic Drama, Author: Arthur C. Kirsch
Title: New Perspectives on the Life and Art of Richard Crashaw, Author: John R. Roberts
Title: Debt to Shakespeare in Beaumont and Fletcher Plays, Author: Daniel Morley McKeithan
Title: Thomas Heywood, Author: Frederick S. Boas
Title: T. S. Eliot: Poet and Dramatist, Author: Joseph Chiari

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