Title: Principles and Practices of Winemaking / Edition 1, Author: Roger B. Boulton
Title: The Wines of Burgundy / Edition 1, Author: Clive Coates M. W.
Title: From Demon to Darling: A Legal History of Wine in America, Author: Richard Mendelson
Title: Dying on the Vine: How Phylloxera Transformed Wine, Author: George D. Gale
Title: Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits / Edition 1, Author: Robert W. Small
Title: Jews and Booze: Becoming American in the Age of Prohibition, Author: Marni Davis
Title: A Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature, Author: John Kiger
Title: My Favorite Burgundies, Author: Clive Coates M. W.
Title: Wines of Eastern North America: From Prohibition to the Present-A History and Desk Reference, Author: Hudson Cattell
Title: The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings, Author: Don Philpott
Title: The Chemistry of Wine: From Blossom to Beverage and Beyond, Author: David R. Dalton
Title: A History of Champagne, Author: Henry Vizetelly
Title: The Cultivation of the Native Grape and Manufacture of American Wines, Author: George Husmann
Title: The Cultivation of the Native Grape, and Manufacture of American Wines, Author: George Husmann
Title: The Complete Bordeaux: 4th edition: The Wines, The Chateaux, The People, Author: Stephen Brook