Title: How It Happens at the Cereal Company, Author: Megan Rocker
Title: Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements, Author: Deborah Hopkinson
Title: Cooking Rocks!: Rachael Ray's 30-minute Meals For Kids, Author: Rachael Ray
Title: Smart About Chocolate: Smart About History, Author: Sandra Markle
Title: The Story of Chocolate (DK Readers Level 3 Series), Author: C.J. Polin
Title: The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures, Author: Karen E. D'Amico
Title: Pillsbury Kids Cookbook: Food Fun for Boys and Girls, Author: Pillsbury Editors
Title: The Redwall Cookbook, Author: Brian Jacques
Title: Food and Nutrition, Author: Elizabeth Rose
Title: How Corn Grows (Cómo crece el Maíz), Author: Joanne Mattern
Title: Chocolate Fever, Author: Robert Kimmel Smith
Title: Chocolate Fever, Author: Robert Kimmel Smith
Title: Foods of Thailand (A Taste of Culture Series), Author: Barbara Sheen
Title: Food and Cooking in American History, Author: Dana Meachen Rau
Title: Foods of Russia (A Taste of Culture Series), Author: Barbara Sheen
Title: Las Cosas Que Como, Author: Gareth Editorial Staff
Title: Cane to Sugar, Author: Julie Murray
Title: Mary Poppins in the Kitchen: A Cookery Book with a Story, Author: P. L. Travers
Title: Williams-Sonoma Kids in the Kitchen: Fun Food, Author: Stephanie Rosenbaum
Title: Cool Lunches to Make and Take: Easy Recipes for Kids to Cook, Author: Lisa Wagner

Pagination Links