Title: Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists, Author: Miri Rotkovitz
Title: Modern Kosher: Global Flavors, New Traditions, Author: Michael Gardiner
Title: Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen: A Cookbook, Author: Janna Gur
Title: My Life in Recipes: Food, Family, and Memories: A Cookbook, Author: Joan Nathan
Title: Recipes from My Jewish Grandmother, Author: Marlena Spieler
Title: Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today, Author: Hélène Jawhara Piñer
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Title: Shabbat: Recipes and Rituals from My Table to Yours, Author: Adeena Sussman
Title: The Children's Jewish Holiday Kitchen: A Cookbook with 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America, Author: Joan Nathan
Title: Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond, Author: Beejhy Barhany Pre-Order Now
Title: The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays, Author: Susan Simon
eBook $20.99 $27.61 Current price is $20.99, Original price is $27.61.
Title: On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edition), Author: Deborah Prinz
Title: Kosher Macros: 63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance, Author: Kenden Alfond
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eBook $21.99 $28.99 Current price is $21.99, Original price is $28.99.
Title: Zahav Home: Cooking for Friends & Family, Author: Michael Solomonov Pre-Order Now
Title: Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame, Author: Rachel Belle Pre-Order Now
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eBook $23.99 $31.99 Current price is $23.99, Original price is $31.99.
Title: Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today, Author: Hélène Jawhara Piñer
Title: Spiritual Kneading through the Jewish Months: Building the Sacred through Challah, Author: Dahlia Abraham-Klein
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Title: The German-Jewish Cookbook: Recipes and History of a Cuisine, Author: Gabrielle Rossmer Gropman
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