Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
Title: Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More, Author: Jeffrey Larsen
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Title: Franchise: The Golden Arches in Black America (Pulitzer Prize Winner), Author: Marcia Chatelain
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
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Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
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