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Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
Hardcover $28.00
Title: The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook, Author: Edna Lewis
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The Taste of Country Cooking:…
by Edna Lewis
Hardcover $25.95 $28.95 Current price is $25.95, Original price is $28.95.
Title: Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia, Author: James Oseland
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Cradle of Flavor: Home Cooking…
by James Oseland
Hardcover $39.95
Title: The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners, Author: Matt Lee
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The Lee Bros. Southern…
by Matt Lee, Ted Lee
Hardcover $35.00
Title: Baking: From My Home to Yours, Author: Dorie Greenspan
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Baking: From My Home to Yours
by Dorie Greenspan
Hardcover $40.00
Title: The River Cottage Meat Book: [A Cookbook], Author: Hugh Fearnley-Whittingstall
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The River Cottage Meat Book:…
by Hugh Fearnley-Whittingstall, Simon Wheeler (Photographer)
Hardcover $55.00
Title: My Bombay Kitchen: Traditional and Modern Parsi Home Cooking / Edition 1, Author: Niloufer Ichaporia King
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My Bombay Kitchen: Traditional…
by Niloufer Ichaporia King, Alice Waters
Hardcover $39.95
Title: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book], Author: Peter Reinhart
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Peter Reinhart's Whole Grain…
by Peter Reinhart, Ron Manville (Photographer)
Hardcover $37.50
Title: The Food You Crave: Luscious Recipes for a Healthy Life, Author: Ellie Krieger
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The Food You Crave: Luscious…
by Ellie Krieger
Hardcover $28.00
Title: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook, Author: Martha Hall Foose
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Screen Doors and Sweet Tea:…
by Martha Hall Foose
Hardcover $37.50
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Flavor Bible: The Essential…
by Andrew Dornenburg, Karen Page
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: Alinea, Author: Grant Achatz
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Alinea
by Grant Achatz
Hardcover $85.00
Title: How to Cook Everything: 2,000 Simple Recipes for Great Food (Completely Revised 10th Anniversary Edition), Author: Mark Bittman
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How to Cook Everything: 2,000…
by Mark Bittman
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: BakeWise: The Hows and Whys of Successful Baking with over 200 Magnificent Recipes, Author: Shirley O. Corriher
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BakeWise: The Hows and Whys of…
by Shirley O. Corriher
Hardcover $45.00
Title: Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook, Author: Donald Link
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Real Cajun: Rustic Home…
by Donald Link, Paula Disbrowe
Hardcover $35.00
Title: Seven Fires: Grilling the Argentine Way, Author: Francis Mallmann
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Seven Fires: Grilling the…
by Francis Mallmann, Peter Kaminsky (With)
Hardcover $40.00
Title: Encyclopedia of Pasta, Author: Oretta Zanini De Vita
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Encyclopedia of Pasta
by Oretta Zanini De Vita, Maureen Fant (Translator), Carol Field (Foreword by)
#26 in Series
Hardcover $45.00
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate
Hardcover $85.00
Title: Ad Hoc at Home, Author: Thomas Keller
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Ad Hoc at Home
by Thomas Keller
Explore Series
Hardcover $60.00
Title: Four Fish: The Future of the Last Wild Food, Author: Paul Greenberg
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Four Fish: The Future of the…
by Paul Greenberg
Hardcover $25.95

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