Title: A Thousand Days in Tuscany: A Bittersweet Adventure, Author: Marlena de Blasi
Title: A Thousand Days in Tuscany: A Bittersweet Adventure, Author: Marlena de Blasi
Title: Heat: An Amateur Cook in a Professional Kitchen, Author: Bill Buford
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
Narrated by  Michael Kramer
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
Narrated by  Michael Kramer
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Title: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, Author: Bill Buford
Title: Delizia!: The Epic History of the Italians and Their Food, Author: John Dickie
Title: The Oxford Companion to Italian Food, Author: Gillian Riley
Title: Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa, Author: Matthew Fort
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Title: Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital, Author: Eric Dregni
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Title: Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily, Author: Elena Kostioukovitch
Title: Keeping the Feast: One Couple's Story of Love, Food, and Healing, Author: Paula Butturini
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Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
by Paula Butturini
Narrated by  Renée Raudman
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Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
by Paula Butturini
Narrated by  Renée Raudman
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Title: Delizia!: The Epic History of the Italians and Their Food, Author: John Dickie
Title: How Italian Food Conquered the World, Author: John F. Mariani
Title: How Italian Food Conquered the World, Author: John F. Mariani
Title: Cooking with Giovanni Caboto: Regional Italian Cuisine, Author: The Caboto Club of Windsor
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Title: Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter, Author: Lou Di Palo
Title: Sicilian Food and Wine: The Cognoscente's Guide, Author: Francesca Lombardo
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