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Title: Cooking and Eating in Renaissance Italy: From Kitchen to Table, Author: Katherine A. McIver
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Cooking and Eating in…
by Katherine A. McIver
Explore Series
Hardcover $58.00
Title: Representing Italy Through Food, Author: Peter Naccarato
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Representing Italy Through…
by Peter Naccarato (Editor), Zachary Nowak (Editor), Elgin K. Eckert (Editor)
Paperback $47.95
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
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Three World Cuisines: Italian,…
by Ken Albala
Explore Series
Hardcover $205.00
Title: Aperitivo: The Cocktail Culture of Italy, Author: Marisa Huff
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Aperitivo: The Cocktail…
by Marisa Huff, Joe Bastianich (Foreword by), Andrea Fazzari (Photographer)
Hardcover $35.00
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
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Around the Tuscan Table: Food,…
by Carole M. Counihan
Paperback $71.99
Title: Ciao Tesoro: Treasures from the Italian Kitchen, Author: Rita Romano
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Ciao Tesoro: Treasures from…
by Rita Romano, Helen Thiel (Editor)
eBook $9.99
Title: Antique Italian: Original 19th Century Recipes, Author: Jeffery W Luther
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Antique Italian: Original 19th…
by Jeffery W Luther
Explore Series
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Keeping the Feast: One Couple's Story of Love, Food, and Healing, Author: Paula Butturini
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Keeping the Feast: One…
by Paula Butturini
eBook $13.99
Title: A Taste of Italy: Our 100 top recipes presented in one cookbook, Author: Naumann & Göbel Verlag
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A Taste of Italy: Our 100 top…
by Naumann & Göbel Verlag
Explore Series
eBook $4.99
Title: Italian Cookbook for everyday use.: Delicious and easy-to-follow Italian recipes to celebrate the cuisine the right way, Author: Maleb Braine
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Italian Cookbook for everyday…
by Maleb Braine
#2 in Series
Paperback $24.99
Title: Italy Travel Guide 2024 and Beyond, Author: William Jones
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Italy Travel Guide 2024 and…
by William Jones
Paperback $10.00
Title: Food Culture in Italy / Edition 1, Author: Fabio Parasecoli
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Food Culture in Italy /…
by Fabio Parasecoli
Explore Series
Hardcover $67.00
Title: Garda Flavors: Places, Products, Recipes, Author: Massimo Ghidelli
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Garda Flavors: Places,…
by Massimo Ghidelli
eBook $5.99
Title: The Italian Way: Food and Social Life, Author: Douglas Harper
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The Italian Way: Food and…
by Douglas Harper, Patrizia Faccioli
Hardcover $38.00
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
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Hungering for America: Italian…
by Hasia R. Diner
Paperback $34.00
Title: Garlic and Oil: Politics and Food in Italy / Edition 1, Author: Carol F. Helstosky
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Garlic and Oil: Politics and…
by Carol F. Helstosky
Hardcover $175.00
Title: Gluten Free Dining in Italian Restaurants, Author: Kim Koeller
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Gluten Free Dining in Italian…
by Kim Koeller, Robert La France, Katie Mayer (Editor)
#8 in Series
eBook $3.99
Title: Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily, Author: Elena Kostioukovitch
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Why Italians Love to Talk…
by Elena Kostioukovitch, Anne Milano Appel (Translator), Umberto Eco (Foreword by), Carol Field (Foreword by)
eBook $11.99
Title: Simposio Italian Spring, Author: Claudia Rinaldi
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Simposio Italian Spring
by Claudia Rinaldi, Annamaria Schram (Editor)
#2 in Series
Hardcover $40.00
Title: Food and Foodways in Italy from 1861 to the Present, Author: Emanuela Scarpellini
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Food and Foodways in Italy…
by Emanuela Scarpellini
Explore Series
Hardcover $54.99

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