Title: Bavel: Modern Recipes Inspired by the Middle East [A Cookbook], Author: Ori Menashe
Title: Chasing Smoke: Cooking over Fire Around the Levant, Author: Sarit Packer
Title: Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking, Author: Shahir Massoud
Title: Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus, Author: Yasmin Khan
Title: Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland, Author: Caroline Eden
Best Books of 2020
Title: Ottolenghi Flavor, Author: Yotam Ottolenghi
Hardcover $27.99 $35.00 Current price is $27.99, Original price is $35.00.
Title: Nibble + Feast, Author: Sarah Tester
Title: Falastin: A Cookbook, Author: Sami Tamimi
Title: Cooking in Iran: Regional Recipes and Kitchen Secrets, Author: Najmieh Batmanglij
Title: From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran, Author: Atoosa Sepehr
Title: Shuk: From Market to Table, the Heart of Israeli Home Cooking, Author: Einat Admony
Title: Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook, Author: Adeena Sussman
Hardcover $29.99 $35.00 Current price is $29.99, Original price is $35.00.
Title: Bazaar: Vibrant Vegetarian Recipes, Author: Sabrina Ghayour
Title: The Legendary Cuisine of Persia, Author: Margaret Shaida
Title: Zaitoun: Recipes from the Palestinian Kitchen, Author: Yasmin Khan
Title: Recipes for Roasted Chickpeas, Author: Laura Sommers
Title: Table Tales: The Global Nomad Cuisine of Abu Dhabi, Author: Hanan Sayed Worrell
Title: Israeli Soul: Easy, Essential, Delicious, Author: Michael Solomonov
Title: Ottolenghi Simple: A Cookbook, Author: Yotam Ottolenghi
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Bottom of the Pot: Persian Recipes and Stories, Author: Naz Deravian
Hardcover $33.49 $37.50 Current price is $33.49, Original price is $37.50.

Pagination Links