Title: The Sullivan Street Bakery Cookbook, Author: Jim Lahey
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Becasse, Author: Justin North
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Semplice: Real Italian Food: Ingredients and Recipes, Author: Dino Joannides
eBook $26.49 $35.24 Current price is $26.49, Original price is $35.24.
Title: As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, Author: William Woys Weaver
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Honey, Olives, Octopus: Adventures at the Greek Table, Author: Christopher Bakken
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: A Taste of Ancient Rome, Author: Ilaria Gozzini Giacosa
Title: Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class, Author: Luke Barr
Title: Modern French Pastry: Innovative Techniques, Tools and Design, Author: Cheryl Wakerhauser
Title: World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook], Author: James Oseland
Title: The Great British Baking Show: Love to Bake, Author: Paul Hollywood
Hardcover $26.00 $35.00 Current price is $26.00, Original price is $35.00.
Title: Marcella's Italian Kitchen, Author: Marcella Hazan
Title: Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, Author: Anya von Bremzen
Title: Sweet Venice: Venetian Patisserie, Author: Alessandra Dammone
Title: Chez Panisse Menu Cookbook, Author: Alice Waters
Title: Mediterranea: A Vibrant Culinary Journey Through Southern Europe, North Africa, and the Eastern Mediterranean, Author: Hanady Nabut
Title: Provencal, Author: Alex Jackson
Created with Sketch.
Close
Created with Sketch.
Created with Sketch.

The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
Audiobook (Unabridged)

$23.39 $25.99

. Current price is $23.39 . Old price was $25.99 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere, Author: Dorie Greenspan
Title: Flatbreads & Flavors: A Baker's Atlas, Author: Jeffrey Alford
Title: The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook, Author: Mary S. Risley

Pagination Links