Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
Title: Food Culture in Japan, Author: Michael Ashkenazi
Title: Food Culture in India, Author: Colleen Taylor Sen Ph.D.
Title: Food Culture in China, Author: Jacqueline Newman
Title: Food and Foodways in Asia: Resource, Tradition and Cooking / Edition 1, Author: Sidney Cheung
Title: Food and Fantasy in Early Modern Japan, Author: Eric Rath
Title: Flavors of Empire: Food and the Making of Thai America, Author: Mark Padoongpatt
Title: Desi Kitchen, Author: Sarah Woods

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